Tamale Pie
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Tamale Pie

Tamale Pie

All the fab flavors of a traditional tamale are layered in steam table pans: beef and bell peppers, cheese and tasty corn bread.

Servings: 80 servings
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
4 lb
8 cups
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
Chili powder
1.50 oz
1/2 cup
Cumin, ground
1.50 oz
1/2 cup
Kosher salt
2 tsp
Black pepper, ground
2 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Ground beef, raw
15 lb
52 cups
Green bell peppers, fresh, diced
1 lb 8.00 oz
6 cups
Yellow onions, diced
1 lb 8.00 oz
6 cups
Garlic powder
2.50 oz
1/2 cup
Chili powder
2.50 oz
1/2 cup
Cumin, ground
2.50 oz
1/2 cup
Oregano, ground
0.50 oz
1/2 cup
Kosher salt
0.50 oz
2 tsp
White pepper, ground
2 tsp
Salsa
3 lb 2.00 oz
6 1/4 cups
Water, cool approx. 72°F
3 lb 2.00 oz
6 1/4 cups
Refried beans, canned
7 lb
12 cups
Cheddar cheese, shredded
3 lb
12 cups
Batter
  1. Pour water into mixing bowl; add cornbread mix and spices.
  2. Blend with whisk until smooth and set aside.
Filling
  1. Brown ground beef in large skillet; add bell peppers, onions and spices.
  2. Cook until onions are transparent, drain and return to skillet.
  3. Add salsa, water and refried beans; cook approx. 5 minutes.
Assembly
  1. Spread 6 lb 13 oz meat mixture into each of 4 greased or parchment-lined pans.
  2. Sprinkle 9 oz cheese over meat mixture in each pan and 2 lb 5 oz cornbread batter over top of cheese.
  3. Bake as directed below until golden brown or when knife inserted in center comes out clean. Serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
25-30 minutes
Standard Oven
375°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  • Discover our exciting and tasty Tamale Pie recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
1080mg
45%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
24g
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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