Sweet Sriracha Muffin Bread
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Sweet Sriracha Muffin Bread

Sweet Sriracha Muffin Bread

Fiery Sriracha turns on the heat in a loaf of Gold Medal™ Variety Muffin Mix bread, while white chocolate chips sweeten it up.

Servings: 50 servings
Muffin Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
White chocolate chips
12 oz
2 cups
Sriracha Batter
INGREDIENT
WEIGHT
MEASURE
Sriracha
4 oz
1/2 cup
Prepared muffin batter
2 lb 8.00 oz
5 cups
Pineapple Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
8 oz
3/4 cup
Pineapple juice
2 oz
1/4 cup
Batter
  1. Add water to bowl of mixer fitted with paddle attachment. Add muffin mix and mix on low speed 30 seconds.
  2. Stop mixer, scrape bowl and paddle. Add white chocolate chips and mix on low until just combined.
  3. Deposit 18 oz batter into each of 5, greased 9 x 4 1/2 x 2 3/4-inch loaf pans.
  4. Hold remaining 2 lb 8 oz batter; add sriracha and mix on low speed for 30 seconds until combined.
  5. Deposit 8 oz Sriracha batter down the center in each pan; marble batters together using a knife in folding and swirling motions.
  6. Bake as directed below; allow loaves to cool in pans for 30 minutes before turning out onto a cooling rack to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-29 minutes
Standard Oven
375°F
43-47 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Pineapple Icing
  1. Add icing and pineapple juice to a mixing bowl.
  2. Whisk until juice is fully incorporated and icing is smooth.
  3. Drizzle 2 oz over completely cooled loaf; slice and serve immediately.
  • Check out our recipe for Sweet Sriracha Muffin Bread. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
26g
Protein
2g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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