Sweet Potato Stuffed Biscuits
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Sweet Potato Stuffed Biscuits

Sweet Potato Stuffed Biscuits

Sweet potato sweetness combined with Southern Style biscuits and hearty fillings is the perfect sweet-meets-savory breakfast.

Servings: 24 servings (1 serving = 1 biscuits)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Green bell peppers, diced, sautèed
1 lb 8.00 oz
3 cups
Sweet potatoes, medium, steamed
2 lb 6.00 oz
5 each
Cheddar cheese, shredded
12 oz
3 cups
Spinach, sweated, dried
2 lb
3 cups
Maple syrup
4 oz
2 2/3 Tbsp
Kosher salt
2 1/2 tsp
Prep
  1. Thaw biscuit pucks covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Lightly dust work surface with flour and roll each biscuit into an 6x8-inch rectangle.
Assembly
  1. Peel skin off steamed sweet potatoes and cut into 1/3-inch slices.
  2. Layer 3 slices of sweet potato on each dough piece, 2 Tbsp cheddar cheese and 2 Tbsp spinach.
  3. Add 1/2 tsp maple syrup and 1/8 tsp salt; fold dough edges to center and crimp together with fingers to close.
  4. Place stuffed biscuits on pan with seam-side down.
  5. Cook in pre-heated steamer for 30 minutes until tender; serve warm.

  • Prep the filling in advance if desired. Use local, seasonal ingredients for variety.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 biscuits
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
970mg
40%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
13%
Sugars
9g
Protein
9g
Vitamin A
250%
250%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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