Sweet Potato Samosas
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Sweet Potato Samosas

Sweet Potato Samosas

Sweet and spiced and everything nice! These dippable samosas feature mashed sweet potatoes, fresh veggies and herbs, and flaky Pillsbury™ Pie Dough.

Servings: 15 servings (1 serving = 4 samosas)
Potatoes
INGREDIENT
WEIGHT
MEASURE
White sweet potatoes, peeled, mashed
1 lb 4.00 oz
2 1/2 cups
Butter, salted, softened
2 oz
1/4 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1 oz
2 Tbsp
Jalapeño pepper, fresh, minced
3 oz
1/2 cup
Green bell pepper, diced
2 oz
1/2 cup
Ginger, fresh, minced
1 oz
3 Tbsp
Peas, frozen
7 oz
1 1/2 cups
Salt
2 tsp
Cumin powder
1 tsp
Chili powder
1 tsp
Coriander, ground
1/2 tsp
Cilantro, fresh, chopped
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Potatoes
  1. Stir butter into mashed sweet potatoes; set aside.
Filling
  1. Heat vegetable oil in large skillet over medium heat; add jalapeños, bell peppers, and ginger then cook 5-8 minutes until tender.
  2. Add frozen peas, cumin, chili powder, coriander, and salt; stir until warm.
  3. Remove from heat and incorporate cilantro and mashed sweet potatoes; set aside.
Assembly
  1. Thaw dough sheet, covered, at room temperature for 15-30 minutes, or refrigerated overnight.
  2. Roll out dough on floured surface into a 15-inch by 12-inch rectangle.
  3. Cut each sheet into 20, 3-inch by 3-inch squares using a chef knife.
  4. Fill each dough square with #70 (0.5 oz) scoop of Filling then fold one corner to the opposite corner; pinch closed using 2 fingers.
  5. Drop samosas into preheated 350°F fryer for 2-3 minutes until golden brown; drain and serve 4 pieces per portion.

  • Serve with your favorite dipping sauces such as cilantro crema.

  • For additional heat, substitute serrano peppers for jalapeños, or add 1/4 tsp cayenne pepper to Filling.

View Recipe Instructions

Nutrition Information

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Serving Size:
4 samosas
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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