Sweet Potato Pecan Muffins
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Sweet Potato Pecan Muffins

Sweet Potato Pecan Muffins

Mashed sweet potatoes are stirred into the batter along with cinnamon and brown sugar in moist, scrumptious pecan-topped breakfast muffins.

Servings: 55 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Sweet potatoes, mashed
5 lb 10.00 oz
9 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Cinnamon, ground
4 oz
1/2 cup
Brown sugar, packed
1 lb 4.00 oz
2 1/2 cups
Pecans, chopped
3.75 oz
1 cup
  1. Combine sweet potatoes, muffin mix, cinnamon, and sugar in mixer bowl fitted with paddle attachment for 2 minutes on low speed until well-combined.
  2. Stop mixer, scrape bowl and paddle; mix for 30 seconds on low speed.
  3. Deposit #12 scoop of batter in unlined/greased muffin tins; top with 1/2 tsp pecan pieces.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-20 minutes
Standard Oven
400°F
30-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Sweet Potato Pecan Muffins. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
290
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
11%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
11%
Sugars
30g
Protein
3g
Vitamin A
180%
180%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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