Sweet Potato Biscuits
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Sweet Potato Biscuits

Sweet Potato Biscuits

Comforting flavors, from sweet potatoes to nutmeg, deliver a moist, hearty biscuit that's satisfying all year long.

Servings: 84 servings (1 serving = 1 Biscuit)
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
8 oz
2 cups
Biscuit Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb 12.00 oz
3 3/4 cups
Eggs, large
4 oz
2 each
Sweet potatoes, canned, mashed
3 lb
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Granulated sugar
8 oz
1 cup
Cinnamon, ground
1 Tbsp
Ginger, dried, ground
2 tsp
Nutmeg, ground
1/2 tsp
Topping
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
4 oz
1/2 cup
Toasted Pecans
  1. Bake pecans on half sheet pan at 325°F until lightly toasted (4-6 minutes). Let cool.
Dough
  1. Place water, eggs and sweet potatoes in mixing bowl. Mix well using whisk or rubber spatula.
  2. Add biscuit mix, sugar, spices and toasted pecans. Stir until soft dough is formed. Do not overmix.
  3. Deposit dough with #20 scoop in 4 x 6 pattern on greased or parchment-lined full sheet pan.
  4. Sprinkle with coarse sugar and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
375°F
11-13 minutes
Standard Oven
425°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Sweet Potato Biscuits. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
2g
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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