Sweet and Salty Brownies
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Sweet and Salty Brownies

Sweet and Salty Brownies

Stir pretzel bits and salted peanuts into brownie batter for a sweet and salty taste explosion!

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Peanuts, dry roasted, salted
15 oz
3 cups
Pretzel sticks
4.50 oz
3 cups
Batter
  1. Combine brownie mix and water in mixer bowl fitted with paddle attachment; mix for 30 seconds on low speed.
  2. Scrape down bowl and paddle and mix for 30 seconds on low speed.
  3. Fold 10 oz (2 cups) of peanuts into brownie batter.
  4. Deposit batter into greased or parchment-lined full sheet pan and spread to evenly distribute.
  5. Distribute pretzels and remaining 1 cup of peanuts evenly over batter.
  6. Bake as directed below and allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-23 minutes
Standard Oven
350°F
23-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Sugars
24g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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