Surf and Turf Sliders
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Surf and Turf Sliders

Surf and Turf Sliders

What’s not to love about this flavorsome delight...juicy cheeseburger and fried lobster.

Servings: 12 servings (1 serving = 1 slider)
Burgers
INGREDIENT
WEIGHT
MEASURE
Ground beef patties
1 lb 8.00 oz
12 each
Salt
1/2 tsp
Black pepper
1/2 tsp
Lobster
INGREDIENT
WEIGHT
MEASURE
Cornmeal
3 oz
1/2 cup
Gold Medal™ All-purpose flour
2 Tbsp
Onion powder
1/4 tsp
Garlic powder
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
1/4 tsp
Black pepper
1/8 tsp
Lobster tails, shell removed
1 lb 8.00 oz
4 each
Egg, large, beaten
2 oz
1 each
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Garlic & Cheddar Mini Frozen Biscuit Dough, 1.2 oz (063310), baked
14 oz
12 each
Lettuce leaves
5 oz
12 each
Tomato slices, 1/4-inch thick
8 oz
12 each
Cheddar cheese slices
2 oz
4 each
Ketchup
3 oz
1/3 cup
Burgers
  1. Season burger patties with salt and pepper.
  2. Cook on large pan or grill at medium-high heat about 3-4 minutes per side until cooked through; keep warm for assembly.
Lobster
  1. Combine cornmeal, flour, onion powder, garlic powder, cayenne pepper, salt and black pepper in a mixing bowl.
  2. Cut lobster into 2 oz portions and dip into beaten egg allowing excess to drip off.
  3. Coat piece in cornmeal mixture, shaking off excess.
  4. Drop lobster into deep-fat fryer preheated to 350°F for 3-5 minutes until golden brown; keep warm for assembly.
Assembly
  1. Slice warm biscuits in half; slice cheese into quarters.
  2. Place 1 leaf of lettuce, 1 tomato slice and 1 burger on bottom half of biscuit.
  3. Add 1 quarter piece of cheese, 1 tsp ketchup and the top half of biscuit.
  4. Place 1 piece of lobster on top of the burger, securing with a toothpick and serve.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slider
Calories
360
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
135mg
44%
Sodium
910mg
38%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
24g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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