Summer Swirl Cake
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Summer Swirl Cake

Summer Swirl Cake

Strawberry gelatin flavors and brilliantly colors a marbled, citrus-iced sheet cake.

Servings: 64 servings (1 serving = 1 - 2x3-inch portion)
Gelatin
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
4 oz
1/2 cup
Strawberry flavored gelatin powder
6 oz
1 cup
Red food coloring
1/2 tsp
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Citrus Glaze
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
2 lb 10.00 oz
11 cups
Orange juice
4.30 oz
1/2 cup
Lemon juice, fresh
4.25 oz
1/2 cup
Lemon zest
1 Tbsp
Gelatin
  1. Pour 1/2 cup hot water into small bowl; add gelatin and food coloring.
  2. Stir until dissolved and set aside.
Batter
  1. Pour 1/2 of cool water into mixer bowl fitted with paddle attachment; add white cake mix and blend on medium speed for 2 minutes.
  2. Add remaining water gradually while mixing on low speed; stop mixer, scrape bowl and paddle.
  3. Mix batter on low speed for an additional 2 minutes.
  4. Deposit 1/2 of batter into a greased/floured or parchment-lined/greased full sheet pan.
  5. Add dissolved gelatin to remaining batter in mixer bowl and mix on low speed for 1 additional minute.
  6. Pour strawberry batter in ribbons over batter in pan; swirl together with spatula to create marbling.
  7. Bake as directed below and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Citrus Glaze
  1. Combine sugar, juices and lemon zest in mixing bowl; beat with whisk until well combined.
  2. Spread glaze over cake and allow to set before slicing.
  • Check out our recipe for Summer Swirl Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch portion
Calories
240
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
38g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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