Sugar Kissed Thumbprint Cookies
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Sugar Kissed Thumbprint Cookies

Sugar Kissed Thumbprint Cookies

Dip cookie dough in sugar, then press an indent that's the perfect size for a dab of strawberry preserves.

Servings: 24 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
4 oz
1/2 cup
Pillsbury's Best™ Oatmeal Raisin Cookie Frozen Dough, 1.5 oz (06664)
2 lb 4.00 oz
24 each
Strawberry filling
6 oz
2/3 cup
  1. Fill small mixing bowl with water.
  2. Place sugar in separate small mixing bowl.
  3. Dip top of each cookie into water to moisten; dip moistened top of cookie into sugar.
  4. Place cookies, sugar side up, in 4x6 pattern on parchment-lined full sheet pan.
  5. Thaw 5-10 minutes and make thumbprint in center; fill with approx. 1 tsp strawberry filling.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-13 minutes
Standard Oven
375°F
13-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Substitute coarse sugar for granulated sugar to create a crunchier cookie if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
115mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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