Sugar Cookies
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Sugar Cookies

Sugar Cookies

Traditional sugar cookies start with a muffin mix, and bake to sweet perfection sprinkled with coarse sugar.

Servings: 96 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
12 oz
1 1/2 cups
Granulated sugar
7 oz
1 cup
Eggs, large
1 lb
8 each
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Coarse sugar
3.50 oz
1/2 cup
  1. Combine butter and sugar in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Add eggs and mix on low speed 30 seconds.
  3. Add muffin mix; mix on low speed 1 minute.
  4. Add coarse sugar to separate bowl; dip #30 scoop of dough into sugar to coat tops only.
  5. Place sugar side up in 4x6 pattern on greased or parchment-lined full sheet pans.
  6. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
7-9 minutes
Standard Oven
350°F
9-11 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our recipe for Sugar Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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