Sugar Cookie Tarts
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Sugar Cookie Tarts

Sugar Cookie Tarts

Sugar cookie dough pressed into and up the sides of mini muffin cups becomes a bite-sized tart shell to hold all things sweet and delicious, like cherry pie filling topped with whipped cream.

Servings: 24 servings (1 serving = 1 Cookie Tart)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Sugar Cookie Frozen Dough, 1.5 oz (06661)
1 lb 2.00 oz
12 each
Cherry pie filling
2 lb 4.00 oz
2 1/2 cups
Whipped topping
2.50 oz
1 cup
Tart Shells
  1. Cut cookie pucks into quarters. Spray mini muffin pan with cooking spray.
  2. Place 2 cookie puck quarters in each muffin cup. Thaw slightly 5-10 minutes.
  3. Press muffin puck quarters into bottoms of muffin cups.
  4. Bake as directed below; cool completely in pans.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Deposit cherry pie filling into cookie tart shells using #40 scoop.
  2. Garnish with whipped topping before serving.

  • Tip: For variety, fill tarts with fresh sliced strawberries and whipped topping to create Strawberry Short Tarts.
  • Check out our recipe for Sugar Cookie Tarts. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie Tart
Calories
150
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
120mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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