Stuffed Mac-N-Cheese Tart
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Stuffed Mac-N-Cheese Tart

Stuffed Mac-N-Cheese Tart

Jalapeños in Gold Medal™ Corn Muffin Mix make the crust in a stacked comfort-food entree, with ale-infused mac 'n cheese and pulled pork.

Servings: 48 servings
Crust
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Butter, softened
1 lb
2 cups
Chopped jalapeño peppers, canned, drained
4 oz
1/2 cup
Mac-N-Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Butter, softened
4 oz
1/2 cup
Gold Medal™ All-Purpose Flour (12610)
4 oz
1/2 cup
Whole milk
2 lb
4 cups
Heavy cream
2 lb
4 cups
Dark beer or ale
6 oz
3/4 cup
Cheddar cheese, shredded
2 lb 8.00 oz
11 1/2 cups
Kosher salt
2 tsp
Black pepper
2 tsp
Smoked paprika
1 tsp
Elbow macaroni, cooked
5 lb
15 3/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
BBQ pulled pork
3 lb
5 cups
Crust
  1. Place corn muffin mix, butter and jalapeños in a mixer bowl with a paddle attachment.
  2. Mix on low speed until crumbly; approx. 1-2 minutes.
  3. Press crust mixture into a greased or parchment-lined full sheet pan with a pan extender.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Mac-N-Cheese Filling
  1. Melt butter in a large sauce pan; whisk in flour until smooth.
  2. Add milk, heavy cream, and beer to mixture; bring to a boil, whisk for 2 minutes or until thickened.
  3. Reduce heat; whisk in cheese, salt, pepper and paprika until cheese is melted.
  4. Remove from heat; pour mixture over macaroni in large bowl and toss until coated.
Assembly
  1. Distribute pulled pork evenly over baked crust.
  2. Spread Mac-N-Cheese Filling evenly over top and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-25 minutes
Standard Oven
350°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Check out our recipe for Stuffed Mac-N-Cheese Tart. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
580
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
870mg
36%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
9%
Sugars
18g
Protein
16g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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