Stuffed and Baked Avocados
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Stuffed and Baked Avocados

Stuffed and Baked Avocados

A twist on stuffed peppers features a chorizo filling in avocados, baked and served with a coconut cilantro sauce.

Servings: 70 servings
Stuffing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Southern Style Cornbread Mix (11422)
2 lb 8.00 oz
1/2 box
Water, cool approx. 72°F
2 lb 5.00 oz
4 1/3 cups
Vegetable oil
1 Tbsp
White onions, chopped
4 oz
3/4 cup
Red bell pepper, fresh, chopped
4 oz
3/4 cup
Chopped jalapeño peppers, canned, drained
3 oz
1/2 cup
Ground chorizo, raw
1 lb 8.00 oz
3 cups
Monterey jack cheese, shredded
1 lb 8.00 oz
6 cups
Salsa
1 lb
1 3/4 cups
Kosher salt
2 tsp
Avocados, fresh
8 lb 12.00 oz
35 each
Coconut Milk Cilantro Sauce
INGREDIENT
WEIGHT
MEASURE
Coconut milk, canned
1 lb 12.00 oz
3 1/2 cups
Cilantro, fresh, chopped
1.50 oz
1 1/2 cups
Lime juice
7 oz
3/4 cup
Coconut Milk Cilantro Sauce
  1. Pour coconut milk into bowl; stir in chopped cilantro and lime juice.
  2. Mix until combined and set aside.
Stuffing
  1. Prepare cornbread according to package directions.
  2. Sauté oil, onion, bell pepper and jalapeños over medium-high heat until translucent, approx. 10 minutes. Set aside.
  3. Sauté chorizo over medium-high heat until thoroughly cooked (internal temperature must be 165°F), approx. 10 minutes.
  4. Crumble cornbread and combine with onion mixture, chorizo, cheese, salsa and salt in large stainless steel bowl until thoroughly incorporated.
Assembly
  1. Slice avocados in half to remove pit; fill each avocado with #20 scoop of stuffing.
  2. Place on parchment-lined full sheet pan; bake until internal temperature of stuffing is 165°F.
  3. Top with 1 Tbsp Coconut Milk Cilantro Sauce and serve.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-15 minutes
Standard Oven
400°F
16-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our recipe for Stuffed and Baked Avocados. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
280
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
550mg
23%
Total Carbohydrate
20g
7%
Dietary Fiber
4g
17%
Sugars
1g
Protein
7g
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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