Stromboli
>
Stromboli

Stromboli

It's like an individual pizza all rolled up! Tender biscuit dough is topped with prosciutto, salami, pepperoni and cheese, then rolled up and baked.

Servings: 36 servings (1 serving = 1 stromboli)
Dough
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Prosciutto, thinly sliced, 0.5 oz per slice
1 lb 2.00 oz
36 slices
Salami, thinly sliced
1 lb 2.00 oz
36 slices
Pepperoni, sliced
1 lb 2.00 oz
3 1/2 cups
Mozzarella cheese, shredded
1 lb 2.00 oz
4 1/2 cups
Eggs, large
6 oz
3 each
Water, cool approx. 72°F
3 oz
1/3 cup
Kosher salt
1/3 cup
Black pepper, coarsely ground
1/4 cup
Dough
  1. Pour water and biscuit mix into mixing bowl; stir until soft dough is formed, approx. 30 strokes.
  2. Divide into 36 portions using a #12 scoop.
  3. Dust work surface and rolling pin with flour; roll each portion into a 6-inch circle.
Assembly
  1. Layer each dough circle with 1 slice each of prosciutto and salami, 0.5 oz of both pepperoni and shredded cheese.
  2. Fold biscuit side edges into middle, like a wrap or burrito, then roll up.
  3. Place seam side down on a greased or parchment-lined full sheet pan.
  4. Beat egg and water together and bush over each filled Stromboli.
  5. Sprinkle approx. 1/2 tsp each of salt and pepper on top.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Serve with your favorite marinara sauce for dipping if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 stromboli
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
15g
76%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
2370mg
99%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
2g
Protein
17g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content