Strawberry White Chocolate Drop Biscuits
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Strawberry White Chocolate Drop Biscuits

Strawberry White Chocolate Drop Biscuits

Simple drop biscuits are easily transformed into enticing sweet and fruity breakfast pastries.

Servings: 40 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Strawberry jam
1 lb
2 cups
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Vanilla extract
1 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
White chocolate chips
1 lb 8.00 oz
4 cups
Topping
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
2 oz
1/4 cup
  1. Stir jelly, water and vanilla in mixing bowl using rubber spatula to break up jelly.
  2. Add biscuit mix. Mix using rubber spatula approx. 30 strokes or until soft dough forms. DO NOT OVERMIX.
  3. Fold in white chocolate chips and mix well.
  4. Deposit dough using #12 scoop in 4 x 6 pattern on greased or parchment-lined full sheet pan.
  5. Sprinkle each biscuit with coarse sugar. Press down slightly to shape, if desired
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-8 minutes
Standard Oven
450°F
8-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
630mg
26%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
3%
Sugars
17g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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