Strawberry Tarte Tartins
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Strawberry Tarte Tartins

Strawberry Tarte Tartins

Individual servings are elegant in this dessert where puff pastry lines ramekins filled with a strawberry sauce.

Servings: 12 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
1 lb 8.00 oz
12 each
Strawberries, IQF, chopped
2 lb
8 cups
Granulated sugar
12 oz
1 1/2 cups
Vanilla extract
1 Tbsp
Prep
  1. Thaw pastry squares, covered, either at room temp. 15-30 minutes until flexible, or refrigerate overnight.
Filling
  1. Heat strawberries and sugar in medium saucepan over medium heat, stirring constantly, until mixture comes to a boil.
  2. Reduce heat to low and simmer 2 minutes.
  3. Remove from heat; add vanilla extract and set aside until needed.
Assembly
  1. Place each pastry square in greased 4-inch ramekin, allowing edges to fold over dish.
  2. Add approx. 1/2 cup filling in each ramekin; bake as directed below until pastry is golden brown and allow to cool slightly before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
470
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
6g
30%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
10%
Sugars
45g
Protein
3g
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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