Strawberry Shortcake Tarts
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Strawberry Shortcake Tarts

Strawberry Shortcake Tarts

Biscuit dough rounds on muffin cups form the tender tart shells. Dip the shell edges in chocolate for an elegant touch, and fill with a rich cream cheese mixture, strawberries and a drizzle of chocolate.

Servings: 112 servings
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
4 lb 8.00 oz
8 3/4 cups
Powdered sugar
1 lb 8.00 oz
5 3/4 cups
Tart Dough
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Biscuit Mix (11412)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2.25 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh
7 lb
20 cups
Dark chocolate bar
2 lb 4.00 oz
6 1/2 cups
Whipped topping
1 lb 12.00 oz
9 1/4 cups
Cream Cheese Filling
  1. Mix softened cream cheese and powdered sugar in mixer bowl with paddle attachment on medium speed about 3 minutes or until creamy.
  2. Place in cooler until ready to use.
Tart Dough
  1. Spray back side of standard-size muffin pan with cooking spray.
  2. Mix water and biscuit mix in mixer bowl with paddle attachment on low speed until soft dough forms (approx. 15 seconds).
  3. Place dough on floured work surface. Sprinkle dough with flour, and divide in half.
  4. Roll each piece into thin rectangle approx. 1/8-inch thick, or the thickness of a nickel.
  5. Cut dough with 4 1/2-inch round cutter, and place each piece on back of sprayed muffin cup to form a tart shell.
  6. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
7-9 minutes
Standard Oven
375°F
10-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Cut 3-4 slices out of each strawberry and set aside.
  2. Melt chocolate over double boiler. Dip rim of each cooled tart into chocolate, allowing to set.
  3. Place 1 oz (#30 scoop) cream cheese filling into bottom of tart.
  4. Layer sliced strawberries evenly around inside of tart.
  5. Place whipped topping in piping bag fitted with tip. Pipe rosette of whipped topping over strawberries.
  6. Drizzle remaining chocolate over each finished tart.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
290mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
15g
Protein
3g
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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