Strawberry Shortcake Pizza
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Strawberry Shortcake Pizza

Strawberry Shortcake Pizza

Enjoy a delightful twist on a classic dessert featuring our BONICI® Readi Rise™ pizza crust, topped with creamy whipped icing, fresh strawberries, sweet strawberry pie filling, and crumbled shortbread cookies.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Whipped Cream Icing
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Light corn syrup
2 Tbsp
Water, cool
1 Tbsp
Shortbread cookies, finely crumbled
2 oz
1/4 cup
Strawberry pie filling, prepared
2 oz
1/4 cup
Fresh strawberries, sliced
3 oz
3/4 cup
Prep
  1. Place the pizza crust on a parchment lined sheet pan. 
  2. Bake until crust is fully cooked and dark golden brown; cool completely.  
BAKE:
TEMP
TIME
Convection Oven*
425° F
8-12 minutes
Standard Oven
450° F
13-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking. 
Whipped Cream Icing
  1. Add heavy cream to mixer bowl fitted with whisk attachment.
  2. Whisk on high speed until soft peaks form, approx. 2 minutes.
  3. Add vanilla icing, and mix on medium speed until combined, approx. 30 seconds.; set aside.
Assembly
  1. Whisk together corn syrup and water until fully combined; brush on the outside rim of the pizza crust.
  2. Sprinkle 1.5 oz of crushed shortbread cookies on the outside rim of crust, lightly pressing down to ensure they stick.
  3. Spread the Whipped Cream Icing evenly on the inside of the crust using an offset spatula.
  4. Pour or pipe the strawberry pie filling in a spiral shape, leaving space between rings.
  5. Swirl pie filling through the icing in a figure 8 pattern using a wooden dowel or toothpick.
  6. Place sliced strawberries along the inside edge of the pizza crust.
  7. Sprinkle the remaining 0.5 oz crumbled shortbread cookies evenly over the top.
  8. Cut into 8 pieces and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
360
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
10%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
16g
Protein
5g
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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