Strawberry Anise Puff Brick Toast
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Strawberry Anise Puff Brick Toast

Strawberry Anise Puff Brick Toast

Enjoy this slightly sweet and lightly salty custard toast as a dessert using Pillsbury's Best™ Puff Pastry Squares topped with Mascarpone Cream and a strawberry topping.

Servings: 12 servings (1 serving = 1 piece)
Puff Brick Toast
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
1 lb 8.00 oz
12 each
Sweetened condensed milk
3 oz
1/4 cup
Butter, softened
2 oz
1/4 cup
Egg yolk, large
1 each
Vanilla bean paste
1 tsp
Coarse sugar
3 tsp
Mascarpone Cream
INGREDIENT
WEIGHT
MEASURE
Heavy whipping cream
8 oz
1 cup
Powdered sugar
4 oz
1 cup
Mascarpone cheese
1 lb
1 3/4 cups
Strawberry Topping
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh, chopped
1 lb 8.00 oz
6 cups
Granulated sugar
6 Tbsp
Lemon juice
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Star anise, finely ground
1 Tbsp
Coconut, toasted
3 Tbsp
Puff Brick Toast
  1. Thaw pastry squares on parchment-lined sheet pan, covered with additional parchment 15-20 minutes at room temperature.
  2. Whisk together sweetened condensed milk, butter, an egg yolk and vanilla bean paste in medium mixing bowl until combined.
  3. Dock each pastry square twice, pressing down firmly; generously brush tops with butter mixture.
  4. Sprinkle each piece with 1/4 tsp coarse sugar and bake as directed until deep golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-14 minutes
Standard Oven
375°F
14-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Mascarpone Cream
  1. Add whipping cream to a bowl fitted with whisk attachment; mix on high for 2 minutes or until thick.
  2. Add powdered sugar; mix an additional minute or until soft peaks form.
  3. Add mascarpone cheese; mix an additional minute or until thick and smooth.
  4. Cover and keep refrigerated until needed.
Strawberry Topping
  1. Add strawberries, sugar and lemon juice to a medium bowl; toss to combine.
  2. Cover and keep refrigerated until needed.
Assembly
  1. Fold star anise into Mascarpone Cream.
  2. Place 1 piece of Puff Brick Toast onto serving plate; top with approx. 2 oz Mascarpone Cream and approx. 2 oz Strawberry Topping.
  3. Garnish with 1 tsp toasted coconut and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
630
Calories from Fat
430
% Daily Value
Total Fat
48g
73%
Saturated Fat
28g
139%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
230mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
7%
Sugars
26g
Protein
6g
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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