Sticky Bun Cupcakes
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Sticky Bun Cupcakes

Sticky Bun Cupcakes

The gooey brown sugar-buttery topping with pecans starts in the bottom of the muffin cups, and ends up as the caramely topping when the cakes are inverted.

Servings: 46 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
*Reduce water amount from package directions
Sticky Bun Spread
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
1 lb
2 cups
Brown sugar, packed
14 oz
2 cups
Butter, unsalted
10 oz
1 1/4 cups
Kosher salt
1/2 tsp
Honey
3 oz
1/4 cup
Water, hot approx. 120°F
2.50 oz
5 Tbsp
Pecans, chopped
1 lb 4.00 oz
5 cups
Batter
  1. Prepare cupcake batter using package directions with reduced water amount; set aside.
Sticky Bun Spread
  1. Mix first five ingredients in mixer bowl using paddle attachment on medium speed 3 minutes.
  2. Stop mixer, scrape bowl. Mix additional 2 minutes.
  3. Add hot water slowly and mix on low speed 2 minutes.
  4. Stop mixer, scrape bowl and paddle and continue mixing on low speed 2 minutes.
Assembly
  1. Deposit #40 scoop (1 oz) Sticky Bun Spread into each of 46 greased jumbo muffin cups.
  2. Spread to cover bottom and sides; place approx. 2 Tbsp (0.5 oz) pecans on top.
  3. Deposit #12 scoop (3 oz) of batter on top of chopped pecans and bake as directed below.
  4. Carefully invert muffin pans immediately from oven while still hot.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
18-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Sticky Bun Cupcakes. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cupcake
Calories
430
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
370mg
15%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
42g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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