Sticky Biscuits
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Sticky Biscuits

Sticky Biscuits

Sticky buns get an upgrade in a breakfast recipe that adds dried fruit to the buttery, brown sugar topping.

Servings: 28 servings (1 serving = 1 biscuit)
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Brown sugar, packed
14 oz
2 cups
Pancake syrup
8 oz
3/4 cup
Cinnamon, ground
1 Tbsp
Dried cranberries
7.50 oz
1 1/2 cups
Dried apricots, diced
7.50 oz
1 1/2 cups
Walnuts, chopped
4.50 oz
1 cup
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
3 lb 3.50 oz
28 each
  1. Melt butter in medium saucepan over low heat; add brown sugar, syrup, cinnamon and fruit.
  2. Heat until sugar dissolves, remove from heat and pour evenly in bottom of greased 2-inch full steam table pan.
  3. Layer with walnuts and top with biscuits in 4x7 pattern.
  4. Bake as directed below, then immediately turn pan upside down onto parchment-lined full sheet pan; let stand for 1 minute and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
29-33 minutes
Standard Oven
350°F
33-37 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 14 minutes of baking.

  • Use other combinations of dried fruits and nuts, such as raisins and pecans if desired.
  • Check out our recipe for Sticky Biscuits. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
6g
32%
Trans Fat
4 1/2g
Cholesterol
15mg
6%
Sodium
600mg
25%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
5%
Sugars
27g
Protein
5g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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