Steamed Italian Purses
>
Steamed Italian Purses

Steamed Italian Purses

Dumplings, Italian-style. Pancetta and Italian sausage are steamed in a delicate biscuit dough.

Servings: 35 servings (1 serving = 1 dumpling pocket)
Filling
INGREDIENT
WEIGHT
MEASURE
Olive oil
2 oz
1/4 cup
Italian sausage, bulk, ground
1 lb
2 cups
Pancetta, diced
3 oz
1/2 cup
Onions, diced
4 oz
1/2 cup
Green bell peppers, fresh, diced
2 oz
1/3 cup
Red bell peppers, fresh, diced
2 oz
1/3 cup
Garlic, fresh, minced
0.50 oz
1 Tbsp
Pizza sauce
1 lb
2 cups
Dumpling Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Biscuit Mix (11412)
5 lb
1 box
Parmesan cheese, shredded
4 oz
1 cup
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting
2 oz
1/2 cup
Filling
  1. Place oil in preheated skillet. Add Italian sausage and pancetta and cook until Italian sausage is browned and cooked through.
  2. Add onion, peppers and garlic; cook 2 to 3 minutes. Drain mixture in colander.
  3. Return meat mixture to skillet; add pizza sauce, stir together and cook 1 minute on medium-high heat.
  4. Keep warm.
Dumpling Dough
  1. Prepare dough according to package directions, adding Parmesan cheese in step 2 with mix.
Assembly
  1. Drop dough using #10 scoop on lightly floured work surface; flatten into approx. 5-inch circle, using additional flour as needed to keep dough from sticking.
  2. Deposit filling mixture using a #40 scoop into center of dough.
  3. Gather sides, pulling up toward top, sealing dough together to form pocket.
  4. Place filled pockets on steam pans and put in steamer 7-8 minutes. Serve warm.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 dumpling pocket
Calories
350
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
920mg
38%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
7g
Protein
9g
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content