Steak and Potato Wafflewich
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Steak and Potato Wafflewich

Steak and Potato Wafflewich

What a sandwich! Mashed potatoes and cheese are added to the savory waffle batter, and a grilled steak sits between waffles, stacked with lettuce and spread with a yogurt horseradish sauce.

Servings: 96 servings (1 serving = 1 wafflewich)
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Gold Medal™ Complete Waffle Mix (11834)
5 lb
1 box
Mashed potatoes, prepared
2 lb
4 cups
White pepper, ground
1 tsp
Cheddar cheese, shredded
1 lb
4 cups
Green onions, fresh, minced
1 oz
1/2 cup
Horseradish Sauce
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
5 lb
9 1/2 cups
Horseradish, puree
1 lb 11.00 oz
2 1/4 cups
Dijon mustard
4.50 oz
1/2 cup
Worcestershire sauce
2.50 oz
1/4 cup
Chives, fresh, minced
1 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Tri-tip steak, grilled, 2 oz each
12 lb
96 each
Lettuce leaves
1 lb 4.00 oz
96 each
Waffles
  1. Pour cool water and eggs into a large mixing bowl.
  2. Add full box of waffle mix and stir with a wire whisk until no lumps remain.
  3. Fold in potatoes, pepper, cheese and onions until well combined.
  4. Deposit 4 oz (#8 scoop) of batter into the pre-heated, pre-oiled waffle iron; cook until golden brown.
Horseradish Sauce
  1. Whisk together yogurt and horseradish, mustard, Worcestershire and chives; refrigerate sauce until needed.
Assembly
  1. Grill each 2 oz steak as needed.
  2. Cut waffle into quarters; top 1 piece with 1 Tbsp Horseradish Sauce, leaf lettuce and steak.
  3. Top with another 1 Tbsp of sauce and 1/4 waffle.
  4. Secure with sandwich pick and serve warm.

  • Let potatoes cool before adding to batter. If they are cold from the refrigerator, break up the potatoes with the water for the recipe before adding in the dry waffle mix.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 wafflewich
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
440mg
18%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
25g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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