Spring Bars
- Ingredients:7
- Servings:64
- Calories per serving:330
Spring Bars
- Ingredients:7
- Servings:64
- Calories per serving:330
Creamy yogurt is whipped up with cream cheese in a dreamy layer topped with crunchy-sweet granola.
Ingredient
Crust
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ White Cake Mix (11132) | 5 lb | 1 box |
| Butter, unsalted, melted | 1 lb | 2 cups |
| Eggs, large | 4 oz | 2 each |
Filling
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 3 lb | 6 cups |
| Eggs, large | 6 oz | 3 each |
| Low-fat vanilla yogurt | 4 lb | 8 cups |
Assembly
| Ingredient | Weight | Measure |
|---|---|---|
| Nature Valley™ Granola - Oats 'n Honey Bulkpak Cereal (27111), crushed | 8 oz | 2 cups |
Instructions
- Crust
Add cake mix, butter and 2 eggs into mixer bowl fitted with paddle attachment.
Mix on low speed for 1 minute; scrape bowl and mix on medium speed for 3 minutes.
Press dough firmly into parchment-lined full sheet pan; set aside.
- Filling
Place cream cheese in separate mixer bowl fitted with paddle attachment; mix on medium speed until smooth.
Stop mixer, scrape bowl and paddle; mix on medium speed and add eggs 1 at a time, until each is incorporated.
Add yogurt and mix 1 minute on low speed; stop mixer, scrape bowl and paddle and mix an additional 1 minute.
- Assembly
Spread filling mixture over crust; top evenly with crushed granola.
Bake as directed below and allow to cool; keep refrigerated until serving.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
300°F |
44-48 minutes |
Standard Oven |
350°F |
50-54 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
Recipe Tips
Cover crust with parchment and another full sheet pan. Press firmly to help even the crust if desired.
Nutrition Facts
- Calories330
- Total Fat18g
- Protein5g
- Total Carbohydrate36g
- Sugars21g
Servings: 64
Serving Size: 1 - 2x3-inch bar
Amount Per Serving Calories : 330
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 4g | % Value Not Available |
| Polyunsaturated Fat | ½g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 55mg | 18% |
| Sodium | 360mg | 15% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 21g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 6% |
| Calcium | Value Not Available | 6% |
| Iron | Value Not Available | 6% |
| Potassium | 80mg | 2% |
| Vitamin A | Value Not Available | 10% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 8% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 4% |
| Vitamin B6 | Value Not Available | 0% |
| Folic Acid | Value Not Available | 6% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 0% |
| Selenium | Value Not Available | 2% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy ½c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Carbohydrate Choice2&½
