Spinach Artichoke Biscuit Danish
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Spinach Artichoke Biscuit Danish

Spinach Artichoke Biscuit Danish

Spinach Artichoke dip and Pillsbury biscuit dough unite in this savory take on a Danish pastry.

Servings: 12 servings (1 serving = 1 danish)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Spinach artichoke dip, prepared
6 oz
3/4 cup
Prep
  1. Thaw biscuit pucks, covered, either at room temp. 30-60 minutes until flexible or refrigerated overnight.
Assembly
  1. Place thawed biscuit dough on parchment-lined sheet pan in a 3x4 pattern; push thumb into center to create an approx. 1-inch diameter well.
  2. Scoop spinach artichoke dip using #70 scoop (0.5 oz) and place onto thumbprint well; bake until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
9-13 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Substitute your preferred biscuit dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 danish
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
27%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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