Spicy Red Pepper Feta Hummus with Spinach Triangles
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Spicy Red Pepper Feta Hummus with Spinach Triangles

Spicy Red Pepper Feta Hummus with Spinach Triangles

This spicy version of hummus with Yoplait® yogurt, Feta and red peppers is a hop and a skip away from ordinary, paired with Spinach Triangles for a Greek inspired appetizer.

Servings: 12 servings (1 serving = 2 triangles with #20 scoop)
Hummus
INGREDIENT
WEIGHT
MEASURE
Chickpeas, canned, drained, rinsed
8 oz
1 1/4 cups
Roasted red peppers, jarred, drained
4 oz
1/2 cup
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
4 oz
1/2 cup
Lemon juice
2 Tbsp
Olive oil
1 Tbsp
Garlic clove, fresh
2 each
Feta cheese, crumbled
5 oz
1 cup
Red pepper flakes
1 tsp
Spinach Triangles
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Rounds (10090)
2 lb 10.00 oz
12 each
Spinach, fresh, roughly chopped
12 oz
12 cups
Onions, finely chopped
3 oz
3/4 cup
Dill, dried
1 1/2 tsp
Black pepper, ground
1/2 tsp
Mozzarella cheese, shredded
6 oz
1 1/2 cups
Sesame seeds
1 Tbsp
Hummus
  1. Add chickpeas, roasted red peppers, yogurt, lemon juice, olive oil and garlic to the bowl of a food processor; process until smooth.
  2. Add Feta and red pepper flakes; pulse until mixed and refrigerate for service.
Spinach Triangles
  1. Thaw pie dough, covered, either at room temperature 15-30 minutes or refrigerated overnight.
  2. Remove paper on 6 pie dough rounds and place sticky side face up onto parchment-lined full sheet pan.
  3. Press 2 oz (2 cups) of chopped spinach onto each pie dough round, all the way to the edge.
  4. Layer evenly on 2 Tbsp onions, 1/4 tsp dill and 1/16 tsp black pepper.
  5. Add 1/4 cup mozzarella and press down to flatten; top with remaining pie dough rounds (removing paper and placing sticky side up).
  6. Sprinkle with 1/2 tsp sesame seeds; cut carefully into 4 pieces.
  7. Bake as directed below until crust is flaky and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
325°F
30-35 minutes
Standard Oven
375°F
27-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Assembly
  1. Serve 2 Spinach Triangles and a #20 scoop of Hummus per serving.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
2 triangles with #20 scoop
Calories
570
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
24g
122%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
710mg
30%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
5g
Protein
12g
Vitamin A
60%
60%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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