Spicy Breakfast Pinwheels
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Spicy Breakfast Pinwheels

Spicy Breakfast Pinwheels

Pillsbury’s Best™ Puff Pastry Dough Sheets are topped with eggs, sausage, cheese and jalapeño, then rolled into spirals and sliced, baked and dolloped with salsa.

Servings: 16 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury’s Best™ Puff Pastry Dough Sheet (05123)
1 lb 8.00 oz
2 each
Scrambled eggs, soft, cooled
1 lb 8.00 oz
4 1/2 cups
Breakfast sausage patties, cooked, diced
12 oz
3 cups
Pepper jack cheese, shredded
12 oz
3 cups
Chopped jalapeño peppers, canned, drained
4 oz
2/3 cup
Salsa con queso
8 oz
1 cup
  1. Thaw puff pastry sheets covered with parchment paper at room temperature for 15-30 minutes.
  2. Place scrambled eggs, sausage, cheese and jalapeños in a large mixing bowl; combine.
  3. Distribute approx. 1 lb 10 oz of the egg filling evenly over the surface of the dough.
  4. Roll up dough starting with long edge into tight spiral.
  5. Cut each roll into 8 slices, and place onto a parchment-lined sheet pan.
  6. Bake as directed below.
  7. Place #40 scoop of salsa con queso on top of baked pastry. Spread to cover; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
32-36 minutes
Standard Oven
400°F
38-42 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.

  • Tip: Before baking tuck loose end of cut rolls under to keep from uncurling during baking.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
460
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
16g
82%
Trans Fat
0g
Cholesterol
170mg
56%
Sodium
770mg
32%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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