Spicy Bloody Mary Seasoned Snack Mix
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Spicy Bloody Mary Seasoned Snack Mix

Spicy Bloody Mary Seasoned Snack Mix

Get the extraordinary flavors of a Bloody Mary in a crunchy snack mix with cereal, nuts and pretzels.

Servings: 22 servings
INGREDIENT
WEIGHT
MEASURE
Corn Chex™ Bulkpak Cereal (13326)
4.50 oz
4 1/2 cups
Rice Chex™ Bulkpak Cereal (13325)
4.50 oz
4 1/2 cups
Almonds, whole
5 oz
1 cup
Pretzel twists, mini
1.50 oz
1 cup
Butter, unsalted
4 oz
1/2 cup
Tomato paste, canned
1.50 oz
3 Tbsp
Worcestershire sauce
1.50 oz
3 Tbsp
Tabasco™ sauce
1 oz
2 Tbsp
Celery salt
2 Tbsp
Kosher salt
1/2 tsp
Garlic Powder
1 1/2 tsp
Onion powder
1 Tbsp
  1. Place cereals and almonds in large bowl; toss to combine.
  2. Add tomato paste, Worcestershire and Tabasco to melted butter; whisk to combine.
  3. Add salts and spices to butter mixture; whisk together.
  4. Pour over cereal mixture; toss until evenly coated.
  5. Spread coated cereal in an even layer on a parchment-lined full sheet pan.
  6. Bake as directed below, stirring every 15 minutes, to evenly brown mixture.
  7. Serve immediately or cool completely and store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
200°F
50-60 minutes
Standard Oven
250°F
60-70 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 25 minutes of baking.
  • Check out our recipe for Spicy Bloody Mary Seasoned Snack Mix. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
630mg
26%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
5%
Sugars
0g
Protein
2g
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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