Speculaas Cookies
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Speculaas Cookies

Speculaas Cookies

Make a buttery, Dutch spice cookie rich with orange and cinnamon flavors.

Servings: 96 servings
Cookie Dough
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
1 lb
2 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Cinnamon, ground
1 oz
1/4 cup
Nutmeg, ground
1 Tbsp
Cloves, ground
2 tsp
Anise seeds, ground
2 tsp
White pepper
2 tsp
Orange zest
2 1/2 Tbsp
Pre-Bake Assembly
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
5 oz
1 cup
Orange zest
1/2 tsp
Dough
  1. Place butter, cake mix, spices and zest into mixer bowl fitted with a paddle attachment.
  2. Mix on low speed 3-4 minutes or until dough comes together and pulls away from bowl.
  3. Turn out dough on a parchment-lined half sheet pan. Spread dough to edges.
  4. Chill dough approx. 20 minutes or until firm. Dough can be refrigerated overnight.
  5. Remove chilled dough from refrigerator and let stand at room temperature for approx. 15 minutes.
  6. Place coarse sugar and orange zest into plastic bag; rub together.
  7. Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into 2-inch circles and place on parchment-lined full sheet pans using a 4 x 6 configuration.
  8. Sprinkle each cookie with 1/2 tsp of orange sugar.
  9. Bake as directed below and allow to cool completely before storing in airtight container. Cookies also freeze well.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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