Soy and Sesame Brownies
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Soy and Sesame Brownies

Soy and Sesame Brownies

Explore the delicious trend of sweet umami with our Gold Medal™ Ready-to-Spread Icing, soy sauce and toasted sesame seeds on our Pillsbury™ Baked Brownie.

Servings: 30 servings (1 serving = 1 - 2x3-inch brownie)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 4.00 oz
2 cups
Soy sauce, low sodium
2 oz
3 Tbsp
Sesame seeds, toasted
1.50 oz
1/3 cup
Prep
  1. Invert frozen brownie sheet and remove parchment paper; allow to thaw completely.
Assembly
  1. Add icing and soy sauce in a mixing bowl; whisk together until smooth.
  2. Evenly spread over thawed brownie then sprinkle sesame seeds over top.
  3. Cut into 2x3-inch portions for service.
  5. Heat icing in 1 cup batches, in microwave-safe container for 30 seconds, then 15 second intervals as needed.
  6. Add nut topping to separate bowl.
  7. Place a wooden skewer in center of each brownie piece; dip in melted icing until covered, allowing excess to drip off.
  8. Roll in nut topping and place on parchment-lined sheet pan to set, refrigerate if needed.

  • Elevate the flavor with a candied ginger garnish if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch brownie
Calories
340
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
290mg
12%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
5%
Sugars
39g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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