Southwestern Pumpkin Biscotti
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Southwestern Pumpkin Biscotti

Southwestern Pumpkin Biscotti

This savory, twice-baked cookie is an amazing side served with chili and other southwestern entrees, and a super snack that stands on its own.

Servings: 100 servings (1 serving = 1 - 3/4-inch slice)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Corn Muffin Mix (11442)
5 lb
1 box
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb 2.00 oz
4 cups
Eggs, large
1 lb 8.00 oz
12 each
Pumpkin puree, canned
1 lb
2 cups
Chili powder
2 Tbsp
Cumin, ground
1 Tbsp
Cayenne pepper, ground
1/2 tsp
  1. Add all ingredients to mixer bowl fitted with paddle attachment; mix on low speed for 3-4 minutes until well blended.
  2. Divide dough into 4 equal loaves (approx. 2 lb each); shape each loaf into 20 x 3 x 3/4-inch strip.
  3. Place 2 strips of dough on greased or parchment-lined full sheet pans.
  4. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
275°F
25-29 minutes
Standard Oven
325°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
  1. Cut each loaf into 25 slices (approx. 3/4-inch thick).
  2. Stand slices upright on parchment-lined sheet pans.
  3. Bake again, allow to cool and serve.
BAKE:
TEMP
TIME
Convection Oven*
250°F
20-24 minutes
Standard Oven
300°F
25-29 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3/4-inch slice
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
210mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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