Southwestern Drop Biscuits
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Southwestern Drop Biscuits

Southwestern Drop Biscuits

Get the sassy flavors of the Southwest, with roasted red peppers, cayenne and Cheddar cheese, in a colorful savory biscuit.

Servings: 76 servings (1 serving = 1 Biscuit)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cheddar cheese, sharp, shredded
1 lb
4 cups
Green onions, fresh, sliced
6 oz
1 1/2 cups
Roasted red peppers, canned, drained, diced
4 oz
1 cup
Garlic, fresh, minced
2 tsp
Cayenne pepper, ground
1 tsp
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Eggs, large
10 oz
5 each
Water, cool approx. 72°F
4 oz
1/2 cup
  1. Combine biscuit mix, cheese, onions, roasted red peppers, garlic and cayenne pepper in mixer bowl with paddle attachment on low speed for 30 seconds.
  2. Add water and mix on low speed for 1 minute; stop mixer, scrape bowl and paddle.
  3. Deposit batter using #20 scoop in 4 x 6 pattern onto parchment-lined full sheet pan.
  4. Whisk eggs and water together lightly in separate bowl; brush tops of biscuits.
  5. Bake as directed below until golden brown and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
450°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
  • Check out our delicious Southwestern Drop Biscuits recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Biscuit
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
350mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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