Southwest Chorizo and Eggs Biscuit Hand Pies
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Southwest Chorizo and Eggs Biscuit Hand Pies

Southwest Chorizo and Eggs Biscuit Hand Pies

Individual, easy-serve breakfast sandwiches star eggs and chorizo, cheese and olives, all wrapped in Pillsbury™ Southern Style Biscuit Dough.

Servings: 24 servings (1 serving = 1 each)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Ground chorizo, raw
1 lb
2 cups
Liquid eggs, pasteurized
1 lb
2 cups
Pepper jack cheese, shredded
1 lb
4 cups
Green olives, coarsely chopped
6 oz
1 1/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Butter, melted
2 oz
1/4 cup
Yellow cornmeal
2 oz
1/4 cup
Prep
  1. Thaw biscuits, covered, at room temp for 30 minutes or overnight in refrigerator.
Filling
  1. Cook, crumble and drain chorizo; scramble with liquid eggs and chill below 40°F.
  2. Add cheese and olives to cooled egg and chorizo mixture.
Assembly
  1. Roll biscuit pucks on floured surface to 7-inch circles; place approx. 3 oz egg mixture into center of biscuit circle.
  2. Brush edges with water and fold over to seal; crimp edges with fork.
  3. Place on parchment-lined baking sheet; brush tops with butter and sprinkle with cornmeal.
  4. Bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
11-15 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Tip: Serve with a side of salsa if desired.
  • Check out our recipe for Southwest Chorizo and Eggs Biscuit Hand Pies. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 each
Calories
410
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
14g
72%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
1080mg
45%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
15g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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