Southern Style Cornbread
>
Southern Style Cornbread

Southern Style Cornbread

Traditional Southern Cornbread is a great addition to any meal.

Servings: 96 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
4 lb
8 cups
Vegetable oil
1 lb 5.00 oz
3 cups
Eggs, large
8 oz
4 each
Gold Medal™ Southern Style Cornbread Mix (11422)
5 lb 10.00 oz
1 box
  1. Combine water, oil and eggs in mixing bowl; mix using whisk until well blended.
  2. Add cornbread mix and whisk until smooth.
  3. Pour batter into greased or parchment-lined full sheet pan and bake as directed below; allow to cool before portioning.
BAKE:
TEMP
TIME
Convection Oven*
375°F
19-21 minutes
Standard Oven
375°F
23-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our recipe for Southern Cornbread. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
410mg
17%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content