Southern Pimento Cheese Biscuit Bomb
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Southern Pimento Cheese Biscuit Bomb

Southern Pimento Cheese Biscuit Bomb

Servings: 16 servings
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
8 oz
Pimientos, diced, drained
2 Tbsp
Cheddar cheese, shredded
5 oz
Mayonnaise
1 oz
Kosher salt
1/4 tsp
Black pepper
1/4 tsp
Lemon juice
1 Tbsp
Hot sauce
2 tsp
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), thawed
16 each
Butter, melted
2 oz
Black pepper, coarsely ground
2 tsp
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Combine cream cheese, pimento, cheddar cheese, mayonnaise, salt, pepper, lemon juice, and hot sauce in mixing bowl; mix on medium-high speed about 3 to 4 minutes until mixture is smooth.
  3. Divide cheese mixture into 16 equal portions using a level #40 scoop; place on parchment-lined half sheet pan and freeze about 2 hours until solid.
  4. Stretch or roll biscuit dough to 3-inch diameter and place one piece of frozen cheese mixture in the center.
  5. Pinch edges of biscuit together to seal; roll into ball.
  6. Brush biscuits with butter; sprinkle each with 1/8 tsp pepper.
  7. Place biscuits on parchment-lined half sheet pan, seam side down, or alternately place into generously sprayed muffin tin.
  8. Bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-18 minutes
Standard Oven
375°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • If desired, fillings may be prepared in advance and held refrigerated.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
310
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
42%
Trans Fat
4 1/2g
Cholesterol
35mg
11%
Sodium
760mg
32%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
7g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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