Snickerdoodle Pumpkin Bars
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Snickerdoodle Pumpkin Bars

Snickerdoodle Pumpkin Bars

Sweet pumpkin filling on a tender crust makes a fab dessert bar with a cinnamon-sprinkled crumble topping.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Crust Mix
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Butter, unsalted, diced
1 lb
2 cups
Pumpkin Filling
INGREDIENT
WEIGHT
MEASURE
Pumpkin puree, canned
3 lb 5.00 oz
6 cups
Granulated sugar
1 lb
2 1/4 cups
Eggs, large
1 lb
8 each
Evaporated milk, canned
2 lb 4.00 oz
4 cups
Pumpkin pie spice
3 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Cinnamon, ground
3 Tbsp
Granulated sugar
3.50 oz
1/2 cup
Crust
  1. Combine cake mix and butter in mixer bowl fitted with paddle attachment.
  2. Mix on low speed 2 minutes; stop mixer and scrape bowl and paddle.
  3. Mix on medium speed 3-4 minutes or until crumbly texture is formed.
  4. Press 4 lb crust mixture evenly into greased or parchment-lined full sheet pan; set aside remaining 2 lb of mixture.
Filling
  1. Add pumpkin, sugar, eggs, milk and pumpkin pie spice in mixer bowl fitted with attachment.
  2. Mix on low speed about 3 minutes or until combined.
  3. Pour into crust and spread evenly; sprinkle on reserved crumb topping..
  4. Combine cinnamon and sugar in separate bowl, sprinkle on top and bake.
  5. Serve warm or chilled as desired.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-34 minutes
Standard Oven
350°F
36-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.

  • Tip: Freeze bars to make cutting portions easier, or for later use.
  • Check out our recipe for Snickerdoodle Pumpkin Bars. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch bar
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
260mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
26g
Protein
4g
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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