S'mores Cupcakes
>
S'mores Cupcakes

S'mores Cupcakes

A dessert can't get more fun than this: Devil's food cupcakes are topped with chocolate cream cheese icing, then sprinkled with chocolate chips, marshmallows and graham cereal.

Servings: 66 servings (1 serving = 1 Cupcake)
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
3 lb
6 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
7 oz
1 cup
Miniature marshmallows
3.50 oz
2 cups
Golden Grahams™ Bulkpak Cereal (11989)
3 oz
2 cups
Batter
  1. Follow box directions for cupcake batter.
  2. Deposit #12 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Icing
  1. Add cream cheese to mixer bowl fitted with paddle attachment; mix on high for 3 minutes.
  2. Add fudge icing and mix on medium speed for 2 minutes or until well combined.
Finishing
  1. Pipe 1.25 oz of icing mixture (using star tip) on each cooled cupcake.
  2. Combine chocolate chips, marshmallows and cereal in small bowl; sprinkle on approx. 1 Tbsp and serve.

  • Note: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Tip: Cupcakes containing cream cheese icing need to be held under refrigeration.
  • Check out our recipe for S'mores Cupcakes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cupcake
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
400mg
17%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
4g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content