Smoky Mac and Cheese Waffles
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Smoky Mac and Cheese Waffles

Smoky Mac and Cheese Waffles

Comfort foods unite! Gold Medal™ Complete Buttermilk Pancake Mix with mac 'n cheese makes awesome waffles that sandwich pulled pork.

Servings: 22 servings (1 serving = 1 waffle)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
2 lb 8.00 oz
1/2 box
Macaroni and cheese, prepared
3 lb
5 cups
Cheddar cheese, shredded
12 oz
3 cups
Red pepper flakes
0.10 oz
2 tsp
BBQ pulled pork
2 lb 5.50 oz
  1. Pour water and pancake mix into bowl; combine using a wire whisk until smooth.
  2. Fold in macaroni and cheese, cheddar cheese and red pepper flakes; stir.
  3. Deposit a #6 scoop of batter onto a well oiled waffle iron preheated to 375°F.
  4. Spread 1.5 oz (#30 scoop) of pulled pork evenly over batter.
  5. Bake 3-4 minutes or until golden brown.

  • Tip: Drizzle cooked waffle with BBQ sauce if desired.
  • Check out our delicious Smoky Mac and Cheese Waffles recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle
Calories
460
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
860mg
36%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
7%
Sugars
13g
Protein
19g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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