Smoky Bacon 'n Crème New York-Style Pizza
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Smoky Bacon 'n Crème New York-Style Pizza

Smoky Bacon 'n Crème New York-Style Pizza

This crème sauce, spinach and bacon pizza is made easier with the Gold Medal™ All Trumps™ Doughball.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Crème Sauce
INGREDIENT
WEIGHT
MEASURE
Sour cream
2 oz
1/4 cup
Heavy cream
2 oz
1/4 cup
Garlic, pureed
1 Tbsp
Salt
1/8 tsp
Black pepper
1/8 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Spinach, sauteed
2 oz
1/4 cup
Caramelized onions, prepared
2 oz
1/4 cup
Smoky bacon, cooked, chopped
1 oz
1/4 cup
Mozzarella cheese, shredded
6 oz
1 1/2 cups
Red pepper flakes
1/2 tsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck or Convection oven.
Crème Sauce
  1. Add sour cream and heavy cream to a medium sized bowl; mix together until smooth.
  2. Stir in pureed garlic, salt and pepper until combined; set aside or refrigerate until needed.
Assembly
  1. Spread Crème Sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Distribute sauteed spinach evenly over top, then caramelized onions and bacon to within 1/4-1/2-inch of edge.
  3. Top with cheese and red pepper flakes; bake as directed and slice into 8 pieces for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes
Convection Oven* | 475°F | 8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
520mg
22%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
12g
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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