Smoked Salmon Flatbreads
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Smoked Salmon Flatbreads

Smoked Salmon Flatbreads

Spread yogurt mixed with onions, dill and capers on baked Pillsbury™ Frozen Pie Dough Rounds. Top with smoked salmon and serve cold as a stunning open-face flatbread sandwich.

Servings: 12 servings (1 serving = 1 flatbread)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Non-fat plain yogurt
1 lb 8.00 oz
Red onion, minced
2 Tbsp
Capers, chopped
1 Tbsp
Dill, fresh
2 tsp
Smoked salmon, finely sliced
1 lb 14.00 oz
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-14 minutes
Standard Oven
400°F
16-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Add yogurt, onions, capers and dill to mixing bowl; stir until combined.
  2. Spread approx. 2 oz yogurt mixture evenly over cooled pie crusts.
  3. Top with 2.5 oz smoked salmon and serve immediately.

  • Finished flatbreads can be garnished with extra onion, capers and dill for additional visual appeal.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 flatbread
Calories
530
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
28g
138%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
880mg
37%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
5g
Protein
23g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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