Smoked Dilly Salmon Sandwiches
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Smoked Dilly Salmon Sandwiches

Smoked Dilly Salmon Sandwiches

Dill sauce and smoked salmon in a biscuit sandwich is something new and refreshing to serve your customers.

Servings: 24 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Dill Sauce
INGREDIENT
WEIGHT
MEASURE
Sour cream
2 lb
4 cups
Lemon juice
2 oz
1/4 cup
Dill, fresh, chopped
2 oz
3/4 cup
Green onions, fresh, chopped
1 oz
1/4 cup
Kosher salt
1 Tbsp
Black pepper
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Tomato slices, fresh
3 lb 8.00 oz
6 each
Smoked salmon, thinly sliced
1 lb 8.00 oz
Prep
  1. Bake biscuits as directed on package; keep warm.
Dill Sauce
  1. Combine sauce ingredients in large mixing bowl; whisk until smooth and well-blended.
  2. Cover and refrigerate overnight for optimum flavor.
Assembly
  1. Split warm biscuits in half; spread 1 3/4 Tbsp of Dill Sauce on bottom piece.
  2. Add approx. 2 oz of tomato slices and 1 oz of smoked salmon.
  3. Top with 1 3/4 Tbsp Dill Sauce and other biscuit half; serve immediately.

  • Try adding cucumbers or other fresh veggies, or serve open faced for variety.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
4 1/2g
Cholesterol
30mg
11%
Sodium
830mg
35%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
5g
Protein
11g
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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