Smoked Cheddar Apple Hand Pies
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Smoked Cheddar Apple Hand Pies

Smoked Cheddar Apple Hand Pies

Apples and cheddar are a perfect match. Wrap them in a Pillsbury™ Frozen Pie Dough Sheet, for individual, hand-held apple pies.

Servings: 12 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Sheet (10145)
2 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Apples, canned, chopped
1 lb 2.00 oz
2 cups
Cheddar cheese, smoked, shredded
6 oz
1 1/2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Coarse sugar
1 1/3 Tbsp
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Whisk egg and water together in small bowl; set aside.
  3. Stir apples and cheese together in mixing bowl; set aside.
Assembly
  1. Cut each pie sheet into 2x6 pattern of rectangles to get 12 per sheet.
  2. Place 12 pieces down on prepared sheet pan; brush edges of each rectangle with egg wash.
  3. Spread 1.5 oz apple mixture down center; top with another dough rectangle.
  4. Crimp edges with fork to seal, brush tops with egg wash and sprinkle with coarse sugar.
  5. Bake as directed below until flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
10-13 minutes
Standard Oven
400°F
15-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our delicious Smoked Cheddar Apple Hand Pies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
380
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
19g
93%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
350mg
15%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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