Smashed Cinnamon Roll Breakfast Sandwiches
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Smashed Cinnamon Roll Breakfast Sandwiches

Smashed Cinnamon Roll Breakfast Sandwiches

A unique take on a brunch dish combines Pillsbury™ Cinnamon Twirls, savory pulled pork, and creamy poached egg, with contrasting textures of crispy hash browns, fried onions, and bacon with a drizzle of BBQ Hollandaise Sauce.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
BBQ Hollandaise Sauce
INGREDIENT
WEIGHT
MEASURE
Hollandaise sauce, prepared, warm
10 oz
1 cup
BBQ sauce, prepared, warm
2 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Hash brown potatoes, prepared, warm
4 lb 8.00 oz
12 cups
BBQ pulled pork, prepared, warm
3 lb
6 cups
Poached eggs, prepared
12 each
Bacon, cooked
12 slices
Crispy onions, prepared
6 oz
2 3/4 cups
Prep
  1. Place twirls on a parchment-lined sheet pan and cover with another parchment piece.
  2. Place empty sheet pan on top to weigh down twirls while baking; bake as directed and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-26 minutes
Standard Oven
375°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
BBQ Hollandaise Sauce
  1. Add warm hollandaise and warm BBQ sauce to a mixing bowl; stir to combine.
Assembly
  1. Place 1 baked twirl on a serving plate; top with 6 oz (1 cup) warm hash browns and 4 oz (1/2 cup) of warm BBQ pork.
  2. Add 1 poached egg and drizzle with 1 oz BBQ Hollandaise Sauce.
  3. Top with 1 slice of bacon and 0.5 oz crispy onions; serve immediately.

  • Add microgreens on top for a pop of color.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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