Shortbread Tea Cookies
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Shortbread Tea Cookies

Shortbread Tea Cookies

These classic, thick and crumbly shortbread cookies start with a cake mix which provides buttery, slightly sweet characteristics that are irresistible.

Servings: 82 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
Water, cool approx. 72°F
2 Tbsp
  1. Place cake mix, butter and water in mixer bowl with paddle attachment.
  2. Mix on low speed 3-4 minutes or until dough comes together, is smooth and well combined.
  3. Deposit dough using #40 scoop in 4x6 pattern onto greased or parchment-lined sheet pans.
  4. Place piece of parchment paper on top of cookies.
  5. Place another sheet pan on top of the parchment-lined cookies, and press down firmly and evenly to flatten cookies to approx. 1/2 inch thick.
  6. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Sprinkle cooled cookies with powdered sugar or drizzle with icing if desired. Note nutrition information may change.
  • Check out our delicious Shortbread Tea Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Cookie
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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