Sesame Truffles
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Sesame Truffles

Sesame Truffles

Cacao butter and sprouted tahini balls rolled in sesame seeds make a bite-size vegan truffle treat.

Servings: 64 servings (1 serving = 1 truffle)
INGREDIENT
WEIGHT
MEASURE
Sesame seeds
9 oz
2 cups
Coconut palm sugar, coarse
2 oz
1/2 cup
Sprouted tahini
1 lb 3.00 oz
2 1/2 cups
Cacao butter
5 oz
1/2 cup
Honey, raw
8 oz
3/4 cup
Sea salt, coarsely ground
2 tsp
Vanilla extract
2 tsp
Cacao powder, sifted
4 oz
1 1/4 cups
  1. Mix sesame seeds and coconut sugar in separate bowl; set aside.
  2. Place sprouted tahini, cacao butter, honey, coarse salt, vanilla and cacao powder in food processor.
  3. Mix together about 1 minute on low speed until evenly combined.
  4. Scoop truffles using #70 scoop; round off and toss into sesame/coconut sugar mixture.
  5. Place on parchment-lined cookie sheets and refrigerate until use; allow to sit at room temperature 20-30 minutes before serving.
  6. Do not expose to high heat; refrigerate for up to 7 days.

  • Tip: Cover and freeze up to 30 days if desired; thaw or serve frozen.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 truffle
Calories
140
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
2g
7%
Sugars
4g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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