Seasoned Flatbreads
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Seasoned Flatbreads

Seasoned Flatbreads

Versatile Gold Medal™ Buttermilk Biscuit Mix rolled super-thin with herbs bakes into a crispy, savory snack or side.

Servings: 20 servings
Seasoning Mix
INGREDIENT
WEIGHT
MEASURE
Garlic powder
1 Tbsp
Black pepper
0.50 oz
2 Tbsp
Basil leaves, dried
0.50 oz
4 Tbsp
Oregano leaves, dried
0.50 oz
4 Tbsp
Kosher salt
1.50 oz
2 Tbsp
Yellow cornmeal
5.50 oz
1 cup
Flatbreads
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Seasoning Mix
  1. Add seasoning in a small mixing bowl and mix until well combined. Set aside.
Flatbreads
  1. Mix biscuit mix and water in large mixing bowl according to box directions, until a soft dough is formed.
  2. Let sit in a covered bowl for 20 minutes.
  3. Divide dough into 20 - 6 oz pieces. Roll out each piece as thin as possible and sprinkle on approx. 2 Tbsp of the seasonings.
  4. Place flatbreads on parchment-lined full sheet pans.
  5. Bake as directed below and allow to cool completely. Store at room temperature in an airtight container.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-12 minutes
Standard Oven
400°F
11-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Change the seasoning mix to compliment your favorite dips and cheeses as desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
530
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
18g
89%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
2010mg
84%
Total Carbohydrate
76g
25%
Dietary Fiber
1g
5%
Sugars
3g
Protein
9g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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