Seasoned Flatbreads
- Ingredients:8
- Servings:20
- Calories per serving:530
Seasoned Flatbreads
- Ingredients:8
- Servings:20
- Calories per serving:530
Versatile Gold Medal™ Buttermilk Biscuit Mix rolled super-thin with herbs bakes into a crispy, savory snack or side.
Ingredient
Seasoning Mix
| Ingredient | Weight | Measure |
|---|---|---|
| Garlic powder | ---Value Not Available | 1 Tbsp |
| Black pepper | 0.50 oz | 2 Tbsp |
| Basil leaves, dried | 0.50 oz | 4 Tbsp |
| Oregano leaves, dried | 0.50 oz | 4 Tbsp |
| Kosher salt | 1.50 oz | 2 Tbsp |
| Yellow cornmeal | 5.50 oz | 1 cup |
Flatbreads
| Ingredient | Weight | Measure |
|---|---|---|
| Gold Medal™ Buttermilk Biscuit Mix (11765) | 5 lb | 1 box |
| Water, cold approx. 50°F | 2 lb 8.00 oz | 5 cups |
Instructions
- Seasoning Mix
- Add seasoning in a small mixing bowl and mix until well combined. Set aside.
- Flatbreads
Mix biscuit mix and water in large mixing bowl according to box directions, until a soft dough is formed.
Let sit in a covered bowl for 20 minutes.
Divide dough into 20 - 6 oz pieces. Roll out each piece as thin as possible and sprinkle on approx. 2 Tbsp of the seasonings.
Place flatbreads on parchment-lined full sheet pans.
Bake as directed below and allow to cool completely. Store at room temperature in an airtight container.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-12 minutes |
Standard Oven |
400°F |
11-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Recipe Tips
- Tip: Change the seasoning mix to compliment your favorite dips and cheeses as desired.
Nutrition Facts
- Calories530
- Total Fat21g
- Protein9g
- Total Carbohydrate76g
- Sugars3g
Servings: 20
Serving Size: 1 serving
Amount Per Serving Calories : 530
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 21g | 32% |
| Saturated Fat | 18g | 89% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 0g | % Value Not Available |
| Polyunsaturated Fat | 0g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 0mg | 0% |
| Sodium | 2010mg | 84% |
| Total Carbohydrate | 76g | 25% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 3g | % Value Not Available |
| Protein | 9g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 15% |
| Iron | Value Not Available | 30% |
| Potassium | 210mg | 6% |
| Vitamin A | Value Not Available | 2% |
| Vitamin C | Value Not Available | 0% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 50% |
| Riboflavin | Value Not Available | 25% |
| Niacin | Value Not Available | 25% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 30% |
| Vitamin B12 | Value Not Available | 0% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 0% |
| Magnesium | Value Not Available | 2% |
| Zinc | Value Not Available | 0% |
| Manganese | Value Not Available | 6% |
| Selenium | Value Not Available | 0% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 3,
- Fruit 0,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 4,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice5
