Seared Southwest Steak with Jalapeño Cheddar Toast
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Seared Southwest Steak with Jalapeño Cheddar Toast

Seared Southwest Steak with Jalapeño Cheddar Toast

Jalapeño Cheddar Scones are used to make a crispy toast and pair perfectly with this southwest steak meal.

Servings: 12 servings (1 serving = 1 portion)
Jalapeño Cheddar Toast
INGREDIENT
WEIGHT
MEASURE
Southwest Rice and Beans
INGREDIENT
WEIGHT
MEASURE
Brown rice, cooked
3 lb 12.00 oz
12 cups
Black beans, rinsed
1 lb 8.00 oz
4 cups
Green onions, sliced
4 oz
1 cup
Jalapeño, small diced
2 oz
1/2 cup
Cilantro, chopped
1.25 oz
1 cup
Cumin, ground
4 tsp
Smoked paprika, ground
1 Tbsp
Salt
2 tsp
Black pepper, ground
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Beef steak, seared, sliced
2 lb 10.00 oz
Chimichurri sauce, prepared
1 lb 2.00 oz
1 1/2 cups
Roasted grape tomatoes
12 oz
108 each
Jalapeño Cheddar Toast - Prep
  1. Place frozen scones on parchment-lined sheet pan and bake as directed; cool completely.
  2. Cover and allow to dry out at least 8 hours or overnight.
BAKE:
TEMP
TIME
Convection Oven
325°F
18-22 minutes
Standard Oven
350°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Southwest Rice and Beans
  1. Fold together rice, beans, green onions, jalapeños, cilantro, cumin, paprika, salt and pepper in a large mixing bowl.
  2. Refrigerate until needed or heat to serve.
Jalapeño Cheddar Toast - Finishing
  1. Stand scones up on the long, flat edge; cut into 4 equal slices.
  2. Bake as directed until crispy and dried out.
BAKE:
TEMP
TIME
Convection Oven
300°F
20-25 minutes
Standard Oven
325°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Assembly
  1. Add 1 1/2 cups (9 oz) Southwest Beans and Rice to serving bowl.
  2. Top with 7 slices (3.5 oz) seared steak, 2 Tbsp (1.5 oz) chimichurri sauce and 9 roasted tomatoes (1 oz).
  3. Serve with 2 Jalapeño Cheddar Toast pieces.

  • Use day-old Jalapeño Cheddar Scones to speed prep and cut down on waste.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 portion
Calories
770
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
2290mg
96%
Total Carbohydrate
76g
25%
Dietary Fiber
10g
42%
Sugars
4g
Protein
43g
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
45%
45%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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