Seafood Salad Croissants
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Seafood Salad Croissants

Seafood Salad Croissants

Seafood salad in a croissant with lettuce and cucumbers makes this classic extra delicious.

Servings: 4 servings (1 serving = 1 croissant sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Seafood salad, prepared
1 lb 2.00 oz
2 1/2 cups
Lettuce leaves, romaine
1 oz
8 each
Cucumber slices
8 oz
16 each
Prep
  1. Bake croissants as indicated on package; allow to cool for 1 hour.
  2. Slice cooled croissants in half, lengthwise.
Assembly
  1. Place 1 lettuce leaf on bottom half of croissant; layer on 4 cucumber slices.
  2. Add 1 - #6 scoop of prepared seafood salad and distribute evenly.
  3. Top with another piece of lettuce and the croissant top.
  4. Secure with sandwich pick and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 croissant sandwich
Calories
440
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
165mg
55%
Sodium
1080mg
45%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
7g
Protein
20g
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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