Scone Tea Cookies
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Scone Tea Cookies

Scone Tea Cookies

Flaky, tender scones are the starting place for a cinnamony, almond-covered, bite-size cookie.

Servings: 24 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
  1. Place scones on cutting board and cut each in half, creating 2 smaller triangles.
  2. Stand each piece upright and cut into 3 thin, equal slices; transfer to parchment-lined sheet pan in 6x4 pattern.
  3. Top evenly with sliced almonds and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-22 minutes
Standard Oven
375°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Top with colored sanding sugar instead of almonds for a nut-free alternative or additional variety if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
80
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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